Join Jonathan Boyd in learning to grow your own food even in small spaces.
Explore our farm to table world through a Homesteading Executive Chef and his family of eight in Mississippi. Lets discuss food, tips of the trade, and learning more about sustainable lifestyle. Lets eat! And Lets farm!
Jonathan Boyd is an executive chef and his passion is helping people live a self sustainable life. Follow him on his journey in urban gardening and developing your own green thumb.